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- 28-30 October 2010, Wine & Gourmet Asia 2010 (Macau - China) -Confirmed-
- 25-27 May 2010, Vinexpo 2010 (Vinexpo-Hongkong 香港) -Past-
- 22-24 October 2009, Wine & Gourmet Asia 2009 (Macau - China) -Past-
- 9-11 July 2009, Guangdong International Wine& Spirits Expo (Guangzhou-China) -Past-
- 21-25 June 2009, Vinexpo 2009 (Vinexpo-Bordeaux) -Past-
- 3-5 June 2009, Interwine China 2009 (Guangzhou-China) -Past-
- 20 April-2 May 2009, Asia (China, Hongkong) -Past-
- 16-18 March 2009, Indian International Wine Fair (Mumbay - Inde) -Past-
- 26 December 2009-14 January 2009, Asia (China) -Past-
- 5-7 November 2008, Wine & Gourmet Asia (Macau - China) -Past-
- 20 October-15 November 2008, Asia (China, Taiwan, Japan) -Past-
- 16-18 October 2008, Wine for Asia (Singapore) -Past-
- 13-15 June 2008, World Wine Meetings Chicago (USA) -Past-
- 8-10 June 2008, Singapore (Singapore) -Past-
- 2-6 June 2008, French Wines World Tour (Japan) -Past-
- 27-29 May 2008, Vinexpo Asia-Pacific 2008 (Hong Kong) -Past-
- 31 March-4 April 2008, Primeur week - Bordeaux (France) -Past-
- 16-18 March 2008, Prowein (Düsseldorf - Germany) -Past-
- 14-17 February 2008, International Wine & Spirits Convention (Cannes - France) -Past-
- 23-26 November 2007, Taipei International Wine Expo (Taipei - Taiwan) -Past-
- 7-9 November 2007, Wine & Gourmet Asia (Macau) -Past-
- 25-27 October 2007, Wine for Asia (Singapore) -Past-
- 19 October 2007, French Wines World Tour (Taiwan) -Past-
- 14-17 October 2007, French Wines World Tour (Korea) -Past-

Pauillac
First growth of Médoc
France - - Red wine
75 cl
Price/btl: -
Sorry, this wine has already been sold out.
Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, flamboyant, and precocious of the northern Medocs, especially the St.-Juliens, Pauillacs, and St.-Estephes. It hasn’t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine, and on several occasions, I have actually picked it as a right bank Pomerol because of the lushness and succulence of the cedary, blackberry, black currant fruit. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Chateau. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and flavor profiles. It’s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don’t miss it if you are a wine lover.
Big and chewy. Full-bodied, with velvety tannins and a long, long currant, berry and cherry character. Underrated. Still more to come in this wine.
The origin of the name of Château Latour is due to a fortress that Pons, Seigneur of Castillon, allowed Gaucelme de Castillon in 1331 to build in Saint Lambert. In 1378, Château Latour en Saint-Maubert, called later Château La Tour and then Château Latour, entered the annals of history. As a fortified place guarding the estuary, it was seized under the 100 years war by the Anglo-Gascon army and would stay under British domination, until the capitulation's treaty, just after the Battle of Castillon, on 17th July 1453. Today, the tower does not exist anymore and has be replaced by a pigeon house, probably built with the stones of the old Château between 1620 and 1630. At the end of the 17th century, after a succesion of sales, inheritances and marriages, the Latour estate became the property of the Ségur family which kept it during 300 years. In 1855, it was classified as First Growth under Napoleon. The existing Château was built between 1862 and 1864 during the golden age of Latour, which was highly recognized around the world. In 1963, the Marquis de Ségur sold 75 % of his shares to Harveys of Bristol and Hallminster Limited (Pearson Group), both British companies. In 1989, Allied Lyons, already owner of 25 % of the shares, bought Pearson's as well and became the majority shareholder until 1993, when they sold their shares to François Pinault,, French Entrepreneur and businessman. The Latour vineyard covers around 78 hectares of the Pauillac appellation, of which 47 hectares surround the chateau, these being referred to as l'Enclos. Only the grapes from these 47 hectares make the "Grand Vin de Château Latour";
Owner: François Pinault
Manager: Frédéric Engerer
Cellar master: Pierre-Henri Chabot
Vineyard manager: Domingo Sanchez
Oenologist: Frédéric Ardouin
Blend of the 1982 vintage: 80% Cabernet Sauvignon, 18% Merlot, 2% Petit verdot
Soil: Gravels from the Günzian (Quaternary) form the Pyrenees and the Massif Central
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