Château Haut Brion 1999

Pessac Léognan

First growth of Médoc

France - - Red wine

75 cl - 13% vol.

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Press review

Parker # 140 (4/30/2002) : 93 Maturity: 2007-2025

Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. Medium to full-bodied, nuanced, subtle, deep, and provocatively elegant, it is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness.

Revue du Vin de France (9/2/2002) : 5/5

Robe profonde; encore discret, le nez apparaît fin et concentré. En bouche, le velouté de chair et de tanins se révèle magnifique. La structure ultra?serrée des tanins se révèle d'une densité et d'une profondeur garantissant un superbe vieillissement.

Vinum (3/1/2002) : 17/20 Maturity: 2009-2018

Wine Spectator (3/31/2002) : 91 Maturity: 2005-

Seductive juice. Gorgeous aromas of crushed berries, tobacco, cigars and cedar. Full- to medium-bodied, with well-integrated tannins and a long, fruity finish. Very fine indeed.

The property in brief

1st classified growth in 1855. Haut Brion was founded in 1525 by Jean de Pontac and since then, many illustrious personalities succeeded each other as owners. The lasted among them was Clarence Douglas Dillon, American financial minister under the Kennedy government. Today, the continuity and presence of the Dillon family are ensured by Prince Robert of Luxembourg who watches over the destiny of Domaine Clarence Dillon S.A.S., having joined the management of the Company in June of 1997 and succeeding his mother Princess Joan de Mouchy as President at the end of July 2008. Haut Brion is the sole 1st classified growth from the 1855 classification which is outside of the Medoc appellation. Its terroir may be compared to the one of Latour. Even if it is not the more concentrated wine, Haut Brion ist the noblest wine of Pessac Leognan, and its longevity is incomparable. The silky structure of the tannins is always exceptional. Classed Premier Cru of the Gironde in 1855, and Cru de Graves in 1953 , Château Haut-Brion was also classed thus in 1973, and although this latest classification only concerned the Médoc whilst Haut-Brion is located in the Graves appellation, the minutes of the 1973 classification meeting state: The jury, considering the situation of Château Haut-Brion and its long traditional connections with the Médoc Premiers Crus, and taking into account this tradition, the customs and practices on the one hand, together with its very eminent virtues on the other, has deemed it to be worthy of featuring alongside the Médoc’s Premiers Crus Classés